GGV Ammonium Bicarbonate-Food Grade

Katyayani Ammonium Bicarbonate – Premium Food-Grade Baker’s Ammonia | Vegan, Pure & Ideal for Baking

Looking for a high-quality baking ingredient that delivers excellent results in your kitchen? Look no further than Katyayani Ammonium Bicarbonate, also known as Baker’s Ammonia – a trusted choice for bakers and home chefs who seek perfection in every batch. Whether you're baking crispy cookies, puff pastries, crackers, or traditional breads, this leavening agent is your go-to solution for achieving a light, fluffy, and airy texture.

✔ Food-Grade & Vegan Certified
Katyayani Ammonium Bicarbonate is a 100% food-grade product, safe for human consumption, and is suitable for vegans. It contains no animal-derived ingredients, artificial fillers, or chemical additives, making it the perfect choice for health-conscious consumers and clean-label product enthusiasts.

✔ Versatile Baking Essential
A perfect alternative to baking powder and yeast, this baking leavening agent releases carbon dioxide when heated, helping your dough rise and giving your baked goods a crisp, light texture. Unlike traditional yeast, it doesn’t require proofing time, allowing for quicker baking.

Use it in:

• Traditional European cookies like Springerle and Lebkuchen

• Crackers, flatbreads, and dry baked snacks

• Puff pastries and savory biscuits

• Homemade pet treats (safe for dogs in small quantities)

• Gluten-free and vegan recipes

✔ Pure, Clean Ingredients – No Preservatives or Additives
We source only high-purity Ammonium Bicarbonate to ensure that our product is free from unnecessary chemicals, fillers, or contaminants. Every batch is rigorously tested for quality, so you can bake with confidence, knowing you're using a clean and reliable ingredient.

✔ Excellent Baking Performance
Katyayani Baker’s Ammonia provides a distinctly crisp texture and improved volume compared to other leaveners. Ideal for recipes where moisture is low, it ensures a crunchy bite and enhances the natural flavor of baked goods. It decomposes completely during baking, leaving behind no bitter aftertaste or odor.

✔ Used by Professionals and Home Bakers Alike
Whether you're a professional pastry chef, a small bakery business, or a home cook, Katyayani Ammonium Bicarbonate is your secret weapon for consistent results. Its reliable performance and clean quality make it a staple in many kitchens across Canada and worldwide.

✔ Shelf-Stable and Long-Lasting
Packaged securely to maintain freshness, this product has a long shelf life and should be stored in a cool, dry place away from moisture. It's a great addition to your pantry or commercial kitchen.

Why Choose Katyayani Ammonium Bicarbonate in Canada?
✔ Made from high-purity ingredients
✔ Packaged with care to preserve quality
✔ Ideal for vegan, gluten-free, and clean-label recipes
✔ Great value for bulk and regular home use
✔ Backed by trusted quality and customer satisfaction

How to Use:
For best results, use in recipes that allow for quick evaporation of gases (like dry, low-moisture baked goods). Avoid using in moist or thick batters, as gases may not fully escape, leaving a slight ammonia smell.

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Try Katyayani Ammonium Bicarbonate Today – Your Secret to Perfectly Crisp and Fluffy Bakes!
Order now and elevate your baking experience with a product trusted by baking enthusiasts and culinary professionals across Canada.