GGV Shellac Flakes 454 gm (1lb)- Food Grade

Shellac flakes (food grade) are a natural, edible resin derived from the secretion of the lac bug (Kerria lacca) found in Southeast Asia. Known for their excellent film-forming and glossy finish properties, shellac flakes are widely used in the food, confectionery, and pharmaceutical industries as a protective and aesthetic coating. They are valued for being natural, safe, and versatile.

Key Features:

• Natural Origin: Made from a renewable, bio-based source, ensuring sustainability.
• Edible and Safe: Certified food-grade, compliant with industry standards.
• Glossy Finish: Provides a shiny, smooth surface for enhanced visual appeal.
• Moisture Barrier: Acts as a protective coating to extend shelf life by preventing moisture transfer.

Applications:

1. Food Industry:
   • Used as a glaze or coating for candies, chocolates, and nuts to provide a shiny appearance and protect against humidity.
   • Applied on fruits like apples and citrus to enhance freshness and prevent moisture loss.
2. Confectionery:
   • Improves the aesthetic appeal and texture of sweets and desserts.
3. Pharmaceuticals:
   • Serves as a coating for tablets and pills to enhance stability and ease of swallowing.
4. Beverages:
   • Used in certain beverage clarifications for removing impurities.

Characteristics:

• 100% natural and biodegradable.
• Dissolves in alcohol and other suitable solvents for easy application.
• Odorless and tasteless when applied, ensuring the integrity of the product’s flavor profile.