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Green Garden Vibes Grades

GGV Agar Agar Powder for Vegans, Baking, and Experiments 453gm (16oz)-Food Grade

GGV Agar Agar Powder for Vegans, Baking, and Experiments 453gm (16oz)-Food Grade

$81.00 CAD
$78.00 CAD $81.00 CAD
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  • Agar Agar Powder for Making Jelly - Agar Agar Powder is a good replacement for regular gelatin powder to make things like gelatin sheets, vegan cheese, and aquafaba. It's a helpful ingredient in desserts and acts like guar gum powder to make them firm.
  • Agar Agar for Science Experiments - You can use agar agar powder to create a special dish for scientists and students. It's similar to unflavored gelatin powder .
  • Agar Agar for Making Wine Jelly & Baking - Agar agar powder is used to make wine jelly, vegan jello, and for baking cakes, cupcakes, and desserts. It's a plant-based alternative to beef gelatin powder and can be used for aquafaba, plant-based cheese, and baked tofu.
  • Vegan and Keto-Friendly - Agar Agar Powder is made from seaweed, making it a great substitute for regular gelatin powder. It's a thickener that can be used in various Keto and vegan recipes and is high in fiber.
  • We're confident that you'll enjoy our natural Agar Agar powder, but if you're not entirely satisfied, please inform us, and we'll fix it for you.


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Frequently Asked Questions

Do you offer free shipping?

Yes, we offer free shipping on all orders.

How can I contact customer support?

You can reach our customer support team through our email: support@greengardenvibes.com or WhatsApp us on +1 (840) 228-7575

We strive to respond to all inquiries within 24 hours.

What is your return and refund policy?

Refunds will be considered if requested within 7 days of placing an order, only for damaged, duplicate, or incorrect quantity items. A return will be processed if:

  1. The product wasn’t damaged while in your possession
  2. It matches what was shipped to you
  3. It’s returned in its original condition.

How long does shipping typically take?

Shipping times depend on your location and product availability. We aim to process and ship orders within 2-4 business days. For delivery details, check the product page or contact our support team.

Where do you ship to?

We ship all across Canada.

Agar Agar Powder – The Perfect Plant-Based Gelatin Substitute for Cooking🌿🍮

Our premium agar agar powder is a pure plant-based gelatin alternative, ideal for cooking, baking, and scientific applications. Whether you're making jelly, puddings, gummy candies, or microbiology culture media, this high-quality agar powder delivers perfect gelling, stabilizing, and thickening properties every time!

Why Choose Agar Agar?

✅ 100% Plant-Based & Vegan –A natural alternative to gelatin, derived from seaweed.

✅ Powerful Gelling & Thickening Agent– Creates firm gels, making it perfect for desserts, sauces, and even molecular gastronomy.

✅ Neutral Taste & Odor-Won’t alter the flavor of your recipes.

✅ Used in Scientific & Industrial Applications -A key ingredient for microbiology culture media and cosmetic formulations.

Where Can You Use Agar Powder?

🍮 Culinary Uses –Perfect for making jellies, puddings, custards, gummies, and dairy-free cheeses.

🍰 Baking & Desserts – Used in mousse, icings, frostings, and cake stabilizers.

🔬 Microbiology & Science -Essential for laboratory culture media and scientific research.

🧴 Beauty & Cosmetics -🧴 Beauty & Cosmetics

Why Our Agar Agar Powder?

🌱 Pure & High-Quality –Free from artificial additives, perfect for food and lab use.

🎯 Strong Gelling Strength– Provides excellent consistency and stability in recipes.

📦 Easy-to-Use Powder Form-Dissolves quickly for hassle-free preparation.

Whether you're a professional chef, home baker, scientist, or DIY enthusiast, our agar agar and agar powder is the perfect addition to your kitchen or lab!

🛒 Get Yours Today & Experience the Magic of Agar Agar Powder!