Citric Acid 454 gm (1 lb)-Food Grade

Citric acid is a naturally occurring organic acid found in citrus fruits like lemons, limes, and oranges. As a food-grade product, it is widely used in the food and beverage industry for its tangy flavor, preservative properties, and versatile applications. Citric acid is a key ingredient in many products, offering a range of benefits from enhancing taste to maintaining food freshness.

Key Features:

• Natural Preservative: Helps extend the shelf life of food products by preventing spoilage and preserving freshness.
• Flavor Enhancer: Adds a tart, citrus-like flavor to beverages, candies, jams, and other food items.
• Acidity Regulator: Used to balance the pH in various foods and beverages, creating the ideal environment for taste and texture.
• Antioxidant Properties: Protects against oxidation, keeping products like juices and sauces vibrant and fresh.

Applications:

1. Food and Beverages:
   • Commonly used in soft drinks, candies, and fruit-flavored products to provide a refreshing, tangy taste.
   • Helps control the acidity of canned goods, jams, and sauces.
   • Used in the production of sherbets, gummies, and ice creams to maintain texture and enhance flavors.
2. Preservation and Packaging:
   • Prevents browning in fresh produce and processed foods, helping maintain color and quality.
   • Acts as a preservative in dried fruits and packaged snacks.
3. Baking and Confectionery:
   • Added to baking powders to activate the leavening process.
   • Used in the creation of sour candies and in recipes requiring pH adjustment.
4. Health and Wellness:
   • Incorporated in dietary supplements and vitamins to support proper absorption of nutrients.

Characteristics:

• • Food-safe and GRAS (Generally Recognized as Safe) by regulatory authorities.
  • Soluble in water, making it easy to mix into liquid-based products.
  • Vegan and gluten-free, suitable for a variety of dietary preferences.