GMS Powder

GMS powder, short for Glycerol Monostearate, is a white, odorless, and fine powder commonly used in the food, pharmaceutical, and cosmetic industries. It is derived from natural fats and oils and is considered safe for consumption in food-grade applications.

Key Features:

• Emulsifier: Helps stabilize and improve the texture of emulsions, preventing the separation of oil and water in products.
• Thickener and Stabilizer: Enhances the consistency and shelf-life of processed foods and desserts.
• Food Additive: Improves the quality and mouthfeel of baked goods, ice creams, whipped creams, and other confectionery items.
• Hygroscopic Property: Assists in retaining moisture, keeping food products fresh.

Applications:

1. Food Industry:
   • Used in baking to improve dough strength and provide a softer crumb structure.
   • Enhances the creaminess of ice cream and other frozen desserts.
   • Stabilizes whipped toppings and non-dairy creamers.
2. Pharmaceuticals: Acts as a tablet-coating agent and stabilizer in formulations.
3. Cosmetics: Incorporated in creams and lotions for its emulsifying and moisturizing properties.

Characteristics:

• Food-safe and non-toxic.
• Easily soluble in warm water or oil.
• Provides a smooth and uniform finish in processed goods.