GGV Malic Acid - Natural Food Grade Powder

🍏 Katyayani Malic Acid – Natural Fruit Acid for Food & Beverage Applications

Katyayani Malic Acid is a natural, food-grade acid primarily derived from apples, known for its ability to enhance flavor and preserve food. It serves as a key ingredient in the food industry, offering versatility in candies, snacks, and beverages. Whether you are in winemaking, candy making, or enhancing the tartness of your products, Katyayani Malic Acid is a must-have natural additive for achieving premium taste and preservation.

✅ Key Features & Benefits:

• 🍬 Souring Agent & Preservative
  Katyayani Malic Acid enhances the sour taste in candies, adding a refreshing tartness to candies, gummies, and snacks. It is also used to impart a vinegar-like flavor to potato chips and savory snacks.

• 🍇 Winemaking Aid
  Ideal for wines such as Gewurztraminer, Muscat, and Riesling, Katyayani Malic Acid helps adjust acidity where Tartaric Acid may not be suitable. Avoid use in wines undergoing malolactic fermentation to maintain the correct flavor profile.

• 🌱 Food-Grade Quality
  100% natural and safe for food and beverage applications. It is a sustainable, chemical-free alternative to synthetic acids used in the food industry.

• 🧴 Versatile Use
  Commonly used in beverages, confectionery, snack foods, and wines, Katyayani Malic Acid enhances both flavor and preservation in a wide range of products.

• 🍏 Natural apple-derived Malic Acid – perfect for adding tartness to candies and snacks

• 🍇 Adjusts wine acidity in varieties like Muscat & Riesling

• 🌱 Food-grade and safe for a variety of food applications

• 🧴 Easy to store – no refrigeration required

• 💡 Versatile: Ideal for confectionery, beverages, and winemaking

📋 Storage Instructions:

• Storage: Keep in a cool, dry place. No refrigeration or freezing required.

• Packaging: Available in various sizes – ideal for both industrial and small-scale food production.

Note: Processed in a facility that handles dairy, soy, peanuts, and wheat products.

Malic Acid for candy, sour flavor enhancer, natural acid for beverages, winemaking acidity adjustment, apple malic acid, food-grade malic acid, preservative for snacks, tartness agent in food, tart fruit acid, malic acid powder Katyayani Malic Acid – Natural Sour Flavor Enhancer & Preservative for Food, Beverage, and Winemaking Applications – 500g/1kg