Malic Acid - Natural Food-Grade Powder

Katyayani Malic Acid is a versatile, natural fruit acid found primarily in apples, offering multiple uses in food and beverage applications.

Key Benefits:

• Souring Agent & Preservative: Enhances the sour taste in candies and adds a vinegar-like flavor to potato chips and snack foods.
• Winemaking Aid: Used to adjust acidity in wines like Gewurztraminer, Muscat, and Riesling where Tartaric acid may not be suitable. Avoid use in wines undergoing malolactic fermentation.
• Food-Grade Quality: A natural choice for food and beverage applications.

Storage:

• Store in a cool, dry place. No refrigeration or freezing required.

Note: Processed in a facility that handles dairy, soy, peanuts, and wheat products. Proudly made in the USA.