katyayani GGV Sodium Alginate 113 gm Food Grade (Natural Plant Growth Promoter & Soil Conditioner)

Food Grade Sodium Alginate Powder | Natural Seaweed Extract for Thickening, Gelling, Spherification | Vegan | For Ice Creams, Sauces, Gummies & Culinary Use – 250g.
Sodium Alginate is a 100% natural, food-safe hydrocolloid derived from brown seaweed (kelp) and is widely used as a gelling, thickening, stabilizing, and emulsifying agent across culinary, industrial, and health applications. Renowned for its unique ability to form gels in the presence of calcium, sodium alginate is a must-have ingredient in both modern gastronomy and traditional food processing.

Whether you're crafting molecular gastronomy dishes, enhancing the texture of ice creams, sauces, jams, or dressings, or creating gummies and jellies, sodium alginate ensures excellent performance, clean-label compatibility, and superior consistency.

✅ Key Features & Benefits:

• 🌿 Natural Source – Extracted from the cell walls of brown seaweed, making it a renewable and eco-friendly ingredient.

• 🥄 Multi-Functional Use – Acts as a gelling agent, thickener, stabilizer, emulsifier, and soluble fiber.

• 💧 Cold Water Soluble – Easy to use; dissolves in cold water without the need for heating.

• 🧪 Reacts with Calcium Ions – Creates firm, flexible gels used in spherification and modern plating techniques.

• 🍨 Perfect for Food Products – Use in jellies, salad dressings, sauces, dairy desserts, ice creams, and gummy candies.

• 🧠 Ideal for Molecular Gastronomy – Essential for advanced culinary techniques like spherification, used to create liquid-filled pearls or “caviar.”

• 🥗 Health Benefits – As a soluble fiber, it may support digestive health, regulate blood sugar, and help reduce cholesterol.

• ⚖️ Stabilizer in Suspensions – Prevents ingredient separation in beverages, dressings, and dairy formulations.
  

  • 🌱 Natural & Safe – Derived from brown seaweed; non-GMO & vegan-friendly.

  • 🧪 Perfect for Spherification – Ideal for molecular gastronomy techniques like caviar-making.

  • 🍨 Enhance Texture – Use in ice creams, sauces, gummies, jellies, and plant-based recipes.

  • 💧 Cold Water Soluble – Easy to dissolve and incorporate into any recipe.

  • 📦 High Purity – Premium food-grade quality; available in various pack sizes.

🧑🍳 Common Culinary Applications:

• Molecular gastronomy (direct/ reverse spherification)

• Ice creams and frozen desserts (improves texture, prevents ice crystallization)

• Sauces, gravies, and dressings (emulsification and stabilization)

• Jams, jellies, and gummy confections

• Vegan and plant-based formulations (egg replacer texture)

• Food-grade encapsulation and edible films

📜 Safety & Compliance:

• ✅ FDA-approved food additive (E401)

• ✅ GRAS (Generally Recognized as Safe)

• ✅ Non-GMO, Gluten-Free, Vegan, and Kosher Certified

• ✅ EU & EFSA Compliant

📦 Packaging & Storage:

• Available in 100g, 250g, 500g, 1kg, and bulk commercial sizes.

• Store in a cool, dry place away from direct sunlight.

• Shelf life: 2 years from date of manufacture when unopened.

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