Green Garden Vibes Grades
GGV Sodium Erythorbate 284gm (10oz)-Food Grade
GGV Sodium Erythorbate 284gm (10oz)-Food Grade
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$35.00 CAD
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$50.00 CAD
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$35.00 CAD
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Sodium Erythorbate is a food-grade preservative and antioxidant used primarily to maintain the color, flavor, and freshness of food products. It is the sodium salt of erythorbic acid, a compound related to ascorbic acid (vitamin C). Sodium Erythorbate is a white crystalline powder that is widely used in the food and beverage industry due to its ability to prevent the oxidation of fats and oils, as well as to preserve the quality and integrity of processed meats, fruits, and vegetables.
Key Features and Uses:
- Antioxidant Properties: Sodium Erythorbate helps prevent the oxidation of fats, oils, and pigments in food, thus extending shelf life and preserving the natural color and flavor of food products.
- Preservation of Color: It is commonly used in processed meats (e.g., sausages, bacon, and hot dogs) to preserve their red and pink colors, as well as in fruits and vegetables to maintain their fresh appearance.
- Food Safety: It is used in conjunction with other preservatives (like sodium nitrite) to prevent microbial growth, making it essential for food safety in products like canned meats.
- Non-toxic and Safe: Sodium Erythorbate is recognized as safe (GRAS) by food regulatory authorities, including the FDA, when used in appropriate amounts in food processing.
- Natural Substitute: It serves as a milder, less reactive alternative to other preservatives such as sodium ascorbate, often preferred for its stability and effectiveness.
Applications:
- Processed meats and poultry
- Fruits and vegetable preservation (e.g., canned and frozen foods)
- Beverages (e.g., juices and soft drinks)
- Confectionery and snacks
Advantages:
- Enhances the shelf life of perishable products
- Helps in maintaining taste and color integrity in processed foods
- Safe for consumption in small amounts
- Prevents nutrient degradation, particularly vitamins and other sensitive ingredients
Regulatory Status: Recognized as safe by various food safety agencies and commonly used in food processing around the world
